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Eight EU Member States have launched, or are about to launch, national mandatory labelling schemes for certain food products, mainly for milk and milk used in dairy products, but also meat used in processed foods. The regulatory basis for these national measures is the Regulation on the provision of food information to consumers, which allows Member States to adopt additional national measures concerning the mandatory labelling of foodstuffs, as long as these are justified by reasons specifically ...

Fisheries in Azores

Studie 16-02-2015

Information note on the fisheries sector in Portugal for the Delegation of the European Parliament Committee on Fisheries from 7 to 10 April 2015. The note describes fisheries in Azores and related activities.

Trans fats are found in commercial baked goods, fried foods, frozen foods, margarines, red meat and dairy products. There is a considerable body of scientific evidence that associates their ingestion with cardiovascular diseases, obesity, diabetes, blindness, cancer and others. In view of this evidence, measures have to be taken to reduce their intake. Policies that restrict and regulate their intake have been implemented in Denmark and Switzerland and some cities and states in the US have adopted ...