What if we didn't need cows for our beef?
At a Glance
12-07-2019
With the help of cells from a single cow, scientists can produce 175 million hamburgers. What if we didn’t need cows for our beef? Technologies for producing cultured meat and dairy products will help feeding the world in a sustainable way. What if we could produce meat without farming? New technology within reach to produce meat with a very low eco-footprint
At a Glance
About this document
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Keyword
- agri-foodstuffs
- AGRI-FOODSTUFFS
- agricultural activity
- AGRICULTURE, FORESTRY AND FISHERIES
- animal product
- animal welfare
- antimicrobial resistance
- beef
- beef animal
- cytology
- ENVIRONMENT
- environmental policy
- foodstuff
- health
- market approval
- marketing
- means of agricultural production
- meat processing industry
- meat product
- natural and applied sciences
- reduction of gas emissions
- SCIENCE
- SOCIAL QUESTIONS
- TRADE
- zoology