Speeding up authorisation of novel foods
At a Glance
20-10-2015
In December 2013, the European Commission presented a proposal to clarify the definition of novel foods, take into account new technologies in food-making, and streamline and speed up the authorisation process. The proposal also seeks to make it easier for traditional foods from countries outside the European Union (EU) to enter the EU market. A compromise following negotiations in trilogue is awaiting a vote in the October III plenary session.
At a Glance
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Policy area
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- administrative formalities
- agri-foodstuffs
- AGRI-FOODSTUFFS
- cloning
- consumer information
- consumption
- drafting of EU law
- EU institutions and European civil service
- European Food Safety Authority
- EUROPEAN UNION
- European Union law
- executive power and public service
- food production
- food safety
- food technology
- food technology
- foodstuff
- foodstuff
- foodstuffs legislation
- health
- import (EU)
- industrial structures and policy
- INDUSTRY
- market approval
- marketing
- nanotechnology
- new product
- POLITICS
- PRODUCTION, TECHNOLOGY AND RESEARCH
- SOCIAL QUESTIONS
- technology and technical regulations
- trade
- TRADE