Human health implications of organic food and organic agriculture
Staidéar
20-12-2016
This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles and rules of organic production to human health effects is discussed.
Staidéar
Maidir leis an doiciméad seo
Saghas foilseacháin
Réimse beartas
Eochairfhocal
- AGRAI-BHIA-ÁBHAIR
- ailléirge
- antaibheathach
- caidmiam
- CEISTEANNA SÓISIALTA
- cothú an duine
- cóireáil sláinte plandaí
- feirmeoireacht orgánach
- galar ó bhia
- leasachán
- lotnaidicíd
- modhanna táirgthe talmhaíochta
- na tionscail iarainn, chruach agus tionscail mhiotail eile
- saothrú talún talmhaíochta
- sláinte
- sláinte phoiblí
- TALMHAÍOCHT, FORAOISEACHT AGUS IASCACH
- TIONSCAL
- táirge bia
- táirge orgánach