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'From Farm to Fork' strategy on sustainable food

20-01-2020

The 'Farm to Fork' strategy is one of the initiatives announced in President Ursula von der Leyen's political guidelines for the new Commission, as part of the European Green Deal. It aims at creating a sustainable food value chain through legislative and non legislative actions to be presented in spring 2020.

The 'Farm to Fork' strategy is one of the initiatives announced in President Ursula von der Leyen's political guidelines for the new Commission, as part of the European Green Deal. It aims at creating a sustainable food value chain through legislative and non legislative actions to be presented in spring 2020.

Policy Departments' Monthly Highlights - January 2020

13-01-2020

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

Policy Departments' Monthly Highlights - December 2019

16-12-2019

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

Irrigation in EU agriculture

13-12-2019

Irrigation is the provision of water to help crops grow when rainfall is not sufficient. While new farming methods and technologies allow some types of crops to be grown without soil, a certain amount of water is needed to grow any kind of crop. In today's economy, agriculture is one of the sectors that consumes the most water resources. Irrigation is the major cause of water consumption in agriculture. It contributes to increasing crop productivity, but it is also a threat to the preservation of ...

Irrigation is the provision of water to help crops grow when rainfall is not sufficient. While new farming methods and technologies allow some types of crops to be grown without soil, a certain amount of water is needed to grow any kind of crop. In today's economy, agriculture is one of the sectors that consumes the most water resources. Irrigation is the major cause of water consumption in agriculture. It contributes to increasing crop productivity, but it is also a threat to the preservation of water resources. Therefore, the issue of water scarcity requires careful reflection on the trade-off between higher agricultural productivity and the deterioration of water resources. A number of elements determine the amount of irrigation water used in agriculture, from the types of crop and cropping method to the characteristics of the soil and the irrigation technique, to name just a few. Therefore, agriculture itself provides opportunities for better water management and water savings, through both traditional farm practices and new farming technologies. Irrigation has been a feature of European agriculture for thousands of years. Not surprisingly, the majority of irrigated agricultural areas are in the EU’s southern regions, in particular in Spain and Italy. However, there are areas equipped for irrigation elsewhere, especially in the Netherlands. Over 40 % of the EU's water use is on agriculture, and most of the freshwater abstraction is for agricultural use in countries like Greece, Spain, and Cyprus. Prolonged periods of drought in many parts of the Union, the effects of climate change and pollution, as well as competition over use add further pressure on EU waters. Ensuring food security in view of climate change requires improvement in water-management capacity, including making users (farmers) more responsible. In recent times, the environmental performance of sectoral policies, such as in the area of agriculture, is increasingly scrutinised by citizens, stakeholders, and policy-makers. Various EU policy initiatives have been launched to address the challenge of sustainable water use in agriculture, including a more integrated approach to water management, water re-use, research and innovation, and more environmental ambition in the agricultural policy. Better policy coordination between EU policies and actions is seen as key to achieving the sustainable safeguarding of EU waters.

Stabilità del sostegno al reddito degli agricoltori dell'UE dopo il 2020

10-12-2019

Ogni anno milioni di agricoltori in tutta Europa beneficiano del sostegno al reddito degli agricoltori dell'UE. La base giuridica attuale per questo sostegno copre gli anni dal 2014 al 2020. I ritardi nel processo di negoziazione del bilancio dell'UE e della politica agricola per il periodo 2021-2027 rendono necessaria l'adozione di disposizioni transitorie per assicurare che le norme attuali continuino ad essere applicate. Durante la plenaria di dicembre sarà posta ai voti una proposta della Commissione ...

Ogni anno milioni di agricoltori in tutta Europa beneficiano del sostegno al reddito degli agricoltori dell'UE. La base giuridica attuale per questo sostegno copre gli anni dal 2014 al 2020. I ritardi nel processo di negoziazione del bilancio dell'UE e della politica agricola per il periodo 2021-2027 rendono necessaria l'adozione di disposizioni transitorie per assicurare che le norme attuali continuino ad essere applicate. Durante la plenaria di dicembre sarà posta ai voti una proposta della Commissione su tali questioni.

Information package on the post 2020 CAP reform

28-11-2019

This information package is prepared by the Policy Department for Structural and Cohesion Policies for the hearing of 4 December 2019 organised by the European Parliament’s Agricultural and Rural Development Committee (AGRI Committee). The main purpose of the paper is to facilitate the legislative work of MEPs relating to the on-going CAP reform.

This information package is prepared by the Policy Department for Structural and Cohesion Policies for the hearing of 4 December 2019 organised by the European Parliament’s Agricultural and Rural Development Committee (AGRI Committee). The main purpose of the paper is to facilitate the legislative work of MEPs relating to the on-going CAP reform.

Policy Departments' Monthly Highlights - November 2019

26-11-2019

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

The EU poultry meat and egg sector: Main features, challenges and prospects

26-11-2019

While the EU chicken-meat and egg sector shows some diversity in terms of farm and flock size, yield and types of farming within and between European countries, it is known to be one of the most intensive farming systems in the EU, with farms numbering hundreds of thousands of birds. This paper aims to provide an overview of the sector's structure in the EU and of the relevant legislation and policy instruments – from CAP support to farmers, and trade and marketing standards, to legislation with ...

While the EU chicken-meat and egg sector shows some diversity in terms of farm and flock size, yield and types of farming within and between European countries, it is known to be one of the most intensive farming systems in the EU, with farms numbering hundreds of thousands of birds. This paper aims to provide an overview of the sector's structure in the EU and of the relevant legislation and policy instruments – from CAP support to farmers, and trade and marketing standards, to legislation with relevance to food safety, animal health and welfare, and environmental protection. The analysis focuses on the main issues affecting the sector, a number of which are linked to the large-scale and intensive methods of production widely used. Attention is also given to the outlook for the sector and international trade aspects, as the EU is one of the top four chicken-meat producers in the world. Attention is also given to the European Parliament's recent resolution on animal welfare, antimicrobial use and the environmental impact of industrial broiler farming. This paper is one in an EPRS series focusing on the EU's various agricultural sectors.

Commitments made at the hearing of Janusz WOJCIECHOWSKI, Commissioner-designate - Agriculture

22-11-2019

The Commissioner-designate, Janusz Wojciechowski, appeared before the European Parliament on 1 and 8 October 2019 to answer questions put by MEPs from the Committee on Agriculture and Rural Development. During the hearings, he made a number of commitments which are highlighted in this document. These commitments refer to his portfolio, as described in the mission letter sent to him by Ursula von der Leyen, President-elect of the European Commission. His future task will be focused on building a modern ...

The Commissioner-designate, Janusz Wojciechowski, appeared before the European Parliament on 1 and 8 October 2019 to answer questions put by MEPs from the Committee on Agriculture and Rural Development. During the hearings, he made a number of commitments which are highlighted in this document. These commitments refer to his portfolio, as described in the mission letter sent to him by Ursula von der Leyen, President-elect of the European Commission. His future task will be focused on building a modern and sustainable agriculture, including: - Concluding negotiations on a simplifed Common Agricultural Policy post 2020 and ensuring that its future Strategic Plans strike a balance between EU-wide objectives and national priorities; - Contributing to the EU “Farm to Fork strategy” looking at how the agri-food sector can improve the sustainability accross the agri-food supply chain, including through organic production; - Ensuring that agri-food production contributes to EU climate, environmental and biodiversity goals; - Strengthening the system of geographical indications and developing a new long-term vision for rural areas under the Strategic Plans post 2020; - Promoting Europe’s high-quality food standards worlwide.

Commitments made at the hearing of Frans TIMMERMANS, Executive Vice-President-designate - European Green Deal

22-11-2019

The commissioner-designate, Frans Timmermans, appeared before the European Parliament on 08 October 2019 to answer questions from MEPs in the Committee on the Environment, Public Health and Food Safety. During the hearing, he made a number of commitments which are highlighted in this document. These commitments refer to his portfolio, as described in the mission letter sent to him by Ursula von der Leyen, President-elect of the European Commission, including "A European Green Deal" and a "Climate ...

The commissioner-designate, Frans Timmermans, appeared before the European Parliament on 08 October 2019 to answer questions from MEPs in the Committee on the Environment, Public Health and Food Safety. During the hearing, he made a number of commitments which are highlighted in this document. These commitments refer to his portfolio, as described in the mission letter sent to him by Ursula von der Leyen, President-elect of the European Commission, including "A European Green Deal" and a "Climate Action". The quotes included in this document only make reference to the oral commitments made during the hearing.

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