Options for Sustainable Food and Agriculture in the EU (Synthesis of the Project 'Technology Options for Feeding 10 Billion People')

15-11-2013

How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention. It focuses on options for increasing agricultural productivity whilst adapting to the effects of climate change and reducing emissions from agriculture, the means of reversing continued declines in farmland biodiversity, the reduction of food wastage, ways to achieve a more resource-efficient food sector, and the options for using wastes and residues to meet biomaterial and bioenergy needs in a sustainable way. It brings together some of the analysis and results of five commissioned studies in a synthesis, considering the state of play today and some of the key developments on the horizon moving towards 2050. The European Union has strongly developed common environmental and agricultural policies, and a recently reformed Common Agricultural Policy with a greater emphasis on both the environment and innovation, providing Member States with an opportunity to initiate a change in direction. At the same time, there are major challenges to increasing productivity in an appropriate way whilst reducing damage to European agricultural and natural resources and biodiversity. It will be important to produce more with less in Europe and to cut wastage.

How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention. It focuses on options for increasing agricultural productivity whilst adapting to the effects of climate change and reducing emissions from agriculture, the means of reversing continued declines in farmland biodiversity, the reduction of food wastage, ways to achieve a more resource-efficient food sector, and the options for using wastes and residues to meet biomaterial and bioenergy needs in a sustainable way. It brings together some of the analysis and results of five commissioned studies in a synthesis, considering the state of play today and some of the key developments on the horizon moving towards 2050. The European Union has strongly developed common environmental and agricultural policies, and a recently reformed Common Agricultural Policy with a greater emphasis on both the environment and innovation, providing Member States with an opportunity to initiate a change in direction. At the same time, there are major challenges to increasing productivity in an appropriate way whilst reducing damage to European agricultural and natural resources and biodiversity. It will be important to produce more with less in Europe and to cut wastage.

Išorės autorius

Evelyn Underwood, David Baldock, Harry Aiking, Allan Buckwell, Elizabeth Dooley, Ana Frelih-Larsen, Sandra Naumann, Clementine O’Connor, Jana Poláková and Graham Tucker