What if intensification of farming could enhance biodiversity?
Mad-Daqqa t’Għajn
06-03-2017
Could introducing more precision agriculture in Europe allow us to obtain food resilience, while ensuring sustainability and jobs, and taking into account the EU’s wide agricultural diversity? Precision agriculture (PA), or precision farming, involves using technology to improve the ratio between agricultural output (usually food) and agricultural input (land, energy, water, fertilisers, pesticides, etc.). PA consists of using sensors to identify crop or livestock needs precisely (in space or time), and then intervening in a targeted way to maximise the productivity of each plant and animal, whilst minimising any waste of resources.
Mad-Daqqa t’Għajn
Dwar dan id-dokument
Tip ta’ pubblikazzjoni
Awtur
Kelma għat-tiftix
- agrikoltura sostenibbli
- AGRIKOLTURA, FORESTRIJA U SAJD
- AMBJENT
- ambjent naturali
- bijodiversità
- EDUKAZZJONI U KOMUNIKAZZJONI
- EKONOMIJA
- KWISTJONIJIET SOĊJALI
- politika agrikola
- Politika Agrikola Komuni
- PRODOTTI AGROALIMENTARI
- PRODUZZJONI, TEKNOLOĠIJA U RIĊERKA
- riżorsi tal-ikel
- robotizzazzjoni
- saħħa
- settur tal-koltivazzjoni
- sikurezza alimentari
- sistema ta' informazzjoni ġeografika
- struttura ekonomika
- teknoloġija alimentari
- teknoloġija tal-ikel
- teknoloġija tal-informazzjoni u proċessar tad-data
- teknoloġija u regolamenti tekniċi
- teknoloġija ġdida
- telerilevament
- XJENZA
- xjenzi naturali u applikati