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Farming of animals for fur raises significant concerns regarding animal welfare, the environment and public health. A European Citizens' Initiative, 'Fur Free Europe’, calls for an EU-wide ban on the keeping and killing of fur animals as well as the placing of farmed fur and fur products on the EU market. The European Parliament is expected to hold a debate on the subject during its second plenary session in the month of October.

The EU wine sector

Briefing 05-07-2023

The European Union is the world's largest producer, consumer and exporter of wine. It accounts for half of the world's production, with three quarters of EU wine produced in Spain, France and Italy. The EU had 2.2 million vineyard holdings in 2020, varying in size from an average of 0.2 hectares in Romania to 10.5 hectares in France. The EU also accounted for 48 % of global wine consumption in 2021, with the largest overall consumption recorded in France, Italy and Germany. Globally, only the United ...

In 2020, there were over 76 million cattle in the European Union (EU) and beef production reached 6.8 million tonnes – output that makes the EU the world's third largest producer, after the United States and Brazil. The sector is diverse in terms of herd size, farm structure and geographical distribution of farms between EU regions. Beef is an important element of most European diets, and it is the third most widely consumed meat in the world. EU beef, together with other EU food products, is known ...

Organic food

V stručnosti 19-05-2015

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic ...

Worldwide, the aquaculture industry is growing rapidly and playing an increasingly important role in ensuring global food supply, accounting for almost half of all fish and seafood consumption. In the EU, by contrast, the industry has not been part of this global upsurge, but has steadily lost ground despite the fact that the EU is heavily dependent on imports to meet strong consumer demand for fish and seafood.

EU car industry

Briefing 30-09-2013

This document aims to provide a picture of the EU car industry, in particular by looking at car production trends since 2000, at the number of enterprises and the turnover they generated in 2011, and at certain specific developments in the years 2008 to 2011. We learn that the sector employs more than 2 million persons. In 2011, despite the recovery being reflected in a 5% increase in 2011 EU aggregate turnover relative to that of 2008, enterprises manufacturing parts and accessories for motor vehicles ...