Renewable energy in EU agriculture
Na kratko
23-11-2016
The agricultural sector accounts for almost 10 % of greenhouse gas emissions in the European Union, mainly for food production and transport. In recent years, European farmers have made efforts to significantly reduce this environmental footprint by increasing their consumption and production of renewable energy, which is derived from natural resources that are naturally replenished. While there is enormous potential for the production of renewable energy on farms due to the availability of wind, sunlight, biomass and agricultural waste, important barriers and challenges still remain.
Na kratko
O dokumentu
Vrsta publikacije
Avtor
Politično področje
Ključna beseda
- biomasa
- dohodek kmetov
- električna energija
- električna in jedrska energija
- ENERGETIKA
- energija vetra
- GOSPODARSTVO
- investicijski stroški
- kmetijska politika
- kmetijska politika
- kmetijski odpadki
- kmetijski sistemi
- KMETIJSTVO, GOZDARSTVO IN RIBIŠTVO
- obnovljiva energija
- obremenitve okolja
- OKOLJE
- okoljska politika
- POSLOVANJE IN KONKURENCA
- PROIZVODNJA, TEHNOLOGIJA IN RAZISKOVANJE
- razvoj podeželja
- računovodstvo
- regije in regionalna politika
- sončna energija
- tehnologija in tehnični predpisi
- zmanjšanje emisij plinov
- čista energija