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'Trans fats' or 'trans fatty acids' (TFAs) are a type of unsaturated fatty acids that have been widely used in the food industry since the 1950s. There is now broad scientific consensus that high consumption of trans fats significantly increases the risk of coronary heart disease (CHD), and may also be associated with increased risk of other cardiovascular diseases, obesity and type 2 diabetes. The main dietary source of industrial trans fats are partially hydrogenated vegetable oils. The World ...