Producers Organisations and the Common Organisation of the Markets in Fisheries Products

15-09-2008

This study describes the intervention mechanisms of the COM in fisheries products and their use in the different Member States. It also describes the development and characteristics of each Member State’s producers’ organisations.

This study describes the intervention mechanisms of the COM in fisheries products and their use in the different Member States. It also describes the development and characteristics of each Member State’s producers’ organisations.