Renewable energy in EU agriculture
Oversigt
23-11-2016
The agricultural sector accounts for almost 10 % of greenhouse gas emissions in the European Union, mainly for food production and transport. In recent years, European farmers have made efforts to significantly reduce this environmental footprint by increasing their consumption and production of renewable energy, which is derived from natural resources that are naturally replenished. While there is enormous potential for the production of renewable energy on farms due to the availability of wind, sunlight, biomass and agricultural waste, important barriers and challenges still remain.
Oversigt
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Type af publikation
Forfatter
Politikområde
Nøgleord
- atom- og elektricitetsindustri
- biomasse
- blød energi
- elektrisk energi
- ENERGI
- investeringsomkostninger
- LANDBRUG, SKOVBRUG OG FISKERI
- landbrugsaffald
- landbrugsdriftssystem
- landbrugspolitik
- landbrugspolitik
- MILJØ
- miljøpolitik
- miljøødelæggelse
- producentindkomst
- PRODUKTION, TEKNOLOGI OG FORSKNING
- reduktion af gasemissioner
- region og regionalpolitik
- regnskabsforvaltning
- solenergi
- teknologi og tekniske bestemmelser
- udvikling af landdistrikter
- vedvarende energi
- vindenergi
- VIRKSOMHEDER OG KONKURRENCE
- ØKONOMI