Søg
State of the Art Report on 'Options for Sustainable Food Processing' (Part of the Project 'Technology Options for Feeding 10 Billion People')
Studie 15-11-2013
Innovations in food processing techniques can significantly contribute to meeting the needs of the future 10 billion world inhabitants with respect to quality, quantity and sustainability of their food intake. The present study provides an expert judgment for the potential of new and emerging technologies to enhance sustainability in the food processing sector. It includes the following technologies: sensor technology, sustainable packaging and refrigeration climate control, non-thermal pasteurisation ...