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On 5 July 2023, the Commission tabled a proposal for a regulation on certain new genomic techniques (NGTs). It establishes two categories of plants obtained by NGTs: plants comparable to naturally occurring or conventional plants, and plants with modifications that are more complex. The two categories will be subject to different requirements to reach the market, taking into account their differing characteristics and risk profiles. Feedback from stakeholders is mixed. While industry interest groups ...

Between 2019 and 2021, the European Citizens' Initiative (ECI) 'Save bees and farmers!' collected more than 1 million signatures. The ECI calls for a reduction in the use of pesticides, leading to a complete phasing-out by 2035. The European Commission has welcomed the initiative. The European Parliament, after a hearing held in January 2023, will discuss it during its March I plenary session.

Global value chains enable two-thirds of international trade, notably for the EU. The EU wants to preserve its commercial links with third countries and organisations to make up for trade disruptions. This study examines sustainable supply of raw materials, commodities, and critical goods using the EU's Open Strategic Autonomy concept. It examines which raw material are crucial for sustainable supply and necessary for the green transition. The paper examines EU internal legislation and international ...

CAP strategic plans

Εν συντομία 14-10-2020

The European Commission adopted three legislative proposals on the future of the common agricultural policy (CAP) on 1 June 2018. One of the three proposals includes a regulation on CAP strategic plans. While the CAP retains its two-pillar structure, (Pillar I, agricultural income and market support, Pillar II rural development), interventions under both will be combined in one strategic plan for all CAP expenditure. Each Member State will be required to develop a strategic plan, setting out their ...

Farming without plant protection products

Λεπτομερής ανάλυση 04-03-2019

Plant Protection Products (PPPs) are often perceived by consumers as very harmful for human health and for the environment. The tendency in the EU policy is to stimulate the reduction of PPPs. Can we maintain high yield with less PPPs? This paper presents the current state of the art regarding the role of PPPs in securing global food production, preserving biodiversity and supporting farmer’s income. The role of various stakeholders on the current perception of risk by the general public is given ...

Plenary round-up – Strasbourg, April 2018

Εν συντομία 20-04-2018

The April plenary session's highlight was the debate on the future of Europe with the President of the French Republic, Emmanuel Macron, detailing his ambitions for a reinvigorated Europe, ready to face existing and emerging challenges. Members also heard from the European Council and Commission Presidents on the outcome of the March European Council meeting. High Representative Federica Mogherini made statements on the UN global compacts for migration and refugees, Syria, Russia, the situation in ...

Organic production and labelling of organic products

Εν συντομία 11-04-2018

In 2014, the European Commission adopted a proposal for a regulation on organic production and labelling of organic products. Aimed at revising the existing legislation on organic production in order to remove obstacles to the sustainable development of this sector, the proposal is intended to strengthen the rules on the control system, the trade regime, various animal welfare practices and the use of non-authorised substances. The proposed regulation will introduce one set of EU-wide rules covering ...

Developing organic production is an EU policy objective. While the EU organic market is constantly expanding, only 6 % of total EU agricultural area is used for organic cultivation, and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the Commission adopted a proposal in March 2014 for a regulation on organic production and labelling of organic ...

This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles ...

Biodiversity and agriculture

Briefing 21-06-2016

In its mid-term review of the Biodiversity strategy, the European Commission identified a continuing decline in the species and habitats associated with agriculture. It concluded that the strategy was not fulfilling expectations with regard to the contribution of agriculture and forestry to maintaining and enhancing biodiversity. Numerous studies show that agricultural biodiversity loss is linked to intensification of agricultural activities on the one hand, and the abandonment of farming on the ...