Country of origin labelling for meat in processed foods
At a Glance
30-01-2015
All consumers of processed foods should be able to see where the meat in what they are eating came from. The February plenary session is due to vote on a resolution proposed by the Environment, Public Health and Food Safety Committee calling on the Commission to propose EU legislation to make country of origin labelling compulsory for all meats in processed food.
At a Glance
About this document
Publication type
Author
Policy area
Keyword
- agri-foodstuffs
- AGRI-FOODSTUFFS
- BUSINESS AND COMPETITION
- business ethics
- business organisation
- consumer information
- consumption
- economic analysis
- ECONOMICS
- food industry
- foodstuff
- foodstuffs legislation
- health
- impact study
- international trade
- labelling
- marketing
- meat product
- originating product
- SOCIAL QUESTIONS
- TRADE