Updating EU rules on edible caseins
At a Glance
28-09-2015
The European Commission proposed in 2014 to adapt legislation on edible caseins and caseinates to changes in EU food legislation and international standards. The powers conferred on the Commission also need to be aligned with provisions introduced by the Lisbon Treaty. The compromise text following negotiations in trilogue is due to be voted at the October I part-session. Please click here for the full publication in PDF format
At a Glance
About this document
Publication type
Author
Policy area
Keyword
- AGRI-FOODSTUFFS
- allergy
- consumer information
- consumption
- delegated legislation
- EUROPEAN UNION
- European Union law
- executive power and public service
- food safety
- food standard
- food technology
- health
- labelling
- marketing
- milk by-product
- milk protein
- POLITICS
- processed agricultural produce
- proposal (EU)
- SOCIAL QUESTIONS
- TRADE
- vinification