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This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles ...

En 2014 la Comisión Europea propuso adaptar la legislación sobre caseínas y caseinatos alimentarios a los cambios registrados en la legislación alimentaria de la UE y a las normas internacionales en esta materia. Los poderes otorgados a la Comisión también deben armonizarse con las disposiciones introducidas por el Tratado de Lisboa. El texto de compromiso acordado tras las negociaciones tripartitas debe someterse a votación en el período parcial de sesiones de octubre I.

The aim of the report was to get a better understanding of the implications and interactions of the physical and psychosocial risks related to work and the workplace in order to identify whether legislative actions should be considered, and, if so, in which specific areas and/or for which specific groups (for instance age, gender, vulnerable workers, self-employed, etc.). Risks to workers' health, for example physical inactivity, work intensification, work-life imbalance, an increase in allergies ...