Food Safety: State-of-Play, Current and Future Challenges
Food safety seeks to strike a balance between guaranteeing a high level of public health, environmental and consumer protection, while at the same time providing a stable regulatory environment for actors in the food chain. Food safety challenges relate to cross-cutting issues such as globalisation and climate change, as well as to specific cases – e.g. persistent episodes of food borne illness, Endocrine Disruptors and nanotechnology, particularly in the context of current and future regulation and non-regulatory actions. This document was provided by Policy Department A for the Environment, Public Health and Food Safety Committee (ENVI).
Detaljna analiza
Vanjski autor
Robert Pederson (Food Policy Consultants) and Guillermo Hernández (Milieu Ltd)
Informacije o dokumentu
Vrsta publikacije
Područje politike
Ključna riječ
- DRUŠTVENA PITANJA
- EKONOMIJA
- ekonomska politika
- genetički promijenjen organizam
- globalizacija
- klimatska promjena
- međunarodna trgovina
- nanotehnologija
- OKOLIŠ
- otrovna tvar
- POLJOPRIVREDA, ŠUMARSTVO I RIBARSTVO
- poljoprivredna djelatnost
- POLJOPRIVREDNO-PREHRAMBENA INDUSTRIJA
- prehrambena tehnologija
- prehrambena tehnologija
- PROIZVODNJA, TEHNOLOGIJA I ISTRAŽIVANJE
- propisi o hrani
- ptičja gripa
- sporazum o slobodnoj trgovini
- tehnologija i tehnički propisi
- TRGOVINA
- uništavanje okoliša
- zdravlje
- zdravstveni rizik