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On 24 October 2023, negotiators from the Parliament and Council reached a provisional agreement on the Commission's proposal for a regulation on geographical indications for wine, spirit drinks and agricultural products. The text still has to be formally adopted by the Parliament and Council. The agreed text would bring together in a single legal document the provisions setting out the procedures for registering geographical indications (GIs) for wine, spirit drinks and agricultural products that ...

Empowering consumers for the green transition

Rövid áttekintés 10-01-2024

The European Commission proposed to raise the level of protection provided to consumers against unfair commercial practices. On 19 September 2023, the co-legislators reached a provisional agreement on the proposal to amend the two key directives in this area. This agreement has been endorsed by the Committee on the Internal Market and Consumer Protection (IMCO), and Parliament is expected to vote on the agreed text during its plenary session in January 2024.

On 30 March 2023, the European Commission presented a proposal for a directive on common rules promoting the repair of goods. The proposed directive aims to mitigate current patterns of business and consumption, marked by frequent and premature replacement and discarding of goods. The proposal seeks to save costs for consumers and facilitate the development of a resource-efficient circular economy. The proposed directive would apply to the repair of goods within and outside the legal guarantee. In ...

This European implementation assessment has been drawn up to support the work of the European Parliament's Subcommittee on Public Health (SANT) on its implementation report on Regulation (EC) No 1924/2006. Building on the Commission evaluation report published in 2020, the study assesses the implementation and application of the Regulation on nutrition and health claims made on foods. Health claims and use of health claims on foods containing botanicals are at the heart of this study, while nutrition ...

The rise of online sales and marketplaces poses new challenges to product safety, consumer protection, and unfair business practices. At the same time, e-commerce has the potential to facilitate more sustainable production processes and consumption patterns and ensure more circularity. This study provides information on the role of e-commerce in implementing the European Green Deal and makes recommendations for future action. This document was provided by the Policy Department for Economic, Scientific ...

The present impact assessment (IA) accompanies the proposal amending the 2011 Consumer Rights Directive and repealing the 2002 Distance Marketing of Consumer Financial Services Directive. It is informed by the findings of the Commission's ex-post evaluation of the directive and the evaluation support study, which preceded the IA, in line with the Better Regulation Guidelines' 'evaluate first' principle. The IA's strong points include a well-substantiated problem definition and an evidence base that ...

The IA is based on solid expertise, with ample information in 13 annexes, some of which form an integral part of the analysis (namely Annexes 5 and 12 for the problem definition and Annex 8 for the assessment of the options' impacts). The qualitative and quantitative assessment of the options is concise, balanced and logical. The IA is transparent regarding methods, assumptions and uncertainties in the analysis, which it addresses through a sensitivity analysis to ensure a robust evidence base. The ...

This briefing provides an initial analysis of the strengths and weaknesses of the European Commission's impact assessment (IA) accompanying the above-mentioned proposal, submitted on 31 March 2022 and referred to the European Parliament's Committee on Agriculture and Rural Development (AGRI). Geographical indications (GIs) are names that identify products having characteristics or reputation linked to their geographical origin and notably to the natural or human factors in that place of origin. GIs ...

On 30 March 2022, the Commission published a proposal for a directive empowering consumers for the green transition, through better protection against unfair practices and better information. The proposal is designed to enhancing consumer rights in making informed choices in order to play an active role in the transition to a climate-neutral society. It proposes new rules to provide consumers with information on products' sustainability, in particular their durability and reparability, at the point ...

The European Commission is planning to establish 'nutrient profiles', that is, maximum amounts for nutrients such as fat, sugar and/or salt in foods, above which the use of nutrition or health claims would be restricted or forbidden. For example, breakfast cereals exceeding a sugar limit could no longer advertise their fibre or vitamin content. The Commission was already tasked with setting nutrient profiles to restrict the promotion of food high in fat, sugar and/or salt under the Nutrition and ...