Novel Foods - Impact assessment
This research paper was undertaken at the request of the European Parliament’s Committee on Environment, Public Health and Food Safety (ENVI). It provides a complementary impact assessment, reviewing and updating the 2008 European Commission Impact Assessment of a proposal for a Regulation replacing Regulation (EC) No. 258/97 on Novel Foods and Novel Food Ingredients. In particular, it assesses the impacts of the Commission’s 2013 proposal on the various parties concerned, i.e., EU-level and Member State-level decision-makers, European consumers, and the food industry. This complementary impact assessment focuses on key aspects of the 2013 proposal, namely: the scope of its ‘Novel Foods’ definition; the efficiency and the impact of the centralised authorisation procedures on the various parties concerned; the role of national authorities and agencies in the centralised system, and the proposed Regulation’s coherence with other EU regulatory requirements.
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Parole chiave
- AGROALIMENTARE
- analisi economica
- Autorità europea per la sicurezza alimentare
- autorizzazione di vendita
- commercializzazione
- diritto dell'Unione europea
- ECONOMIA
- elaborazione del diritto dell'UE
- INDUSTRIA
- industria agro-alimentare
- industria alimentare
- ispezione degli alimenti
- istituzioni dell'Unione europea e funzione pubblica europea
- organo di controllo
- pianta medicinale
- politiche e strutture industriali
- prodotto nuovo
- prodotto vegetale
- quadro politico
- QUESTIONI SOCIALI
- salute
- SCAMBI ECONOMICI E COMMERCIALI
- studio d'impatto
- UNIONE EUROPEA
- VITA POLITICA