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The EU dairy sector is the second biggest agricultural sector in the EU, representing more than 12 % of total agricultural output. While milk is produced in all Member States, farm and herd sizes, yields and types of farming vary widely across Europe, from free-range farming in Alpine areas to large specialised dairy farms in the north-west and centre of Europe. In 2016, 157 million tonnes of milk were delivered to dairies, where raw milk is processed into fresh products such as cheese or butter. ...

Oliveti intensivi di grandi dimensioni o piccoli oliveti tradizionali, insieme ad antichi oliveti e a olivi monumentali, alcuni dei quali hanno 2 500 o 3 000 anni: ecco alcune immagini emblematiche del paesaggio, del patrimonio culturale e delle tradizioni gastronomiche del bacino del Mediterraneo. I prodotti derivati dall’olivo sono elementi fondamentali dell'economia agricola dei paesi meridionali dell'UE, i quali contano circa 5 milioni di ettari di oliveti e un valore della produzione superiore ...

This study analyses the situation of the fruit and vegetables sector in the EU Northern Member States. It also suggests possible improvements of EU rules. The study was presented to the Committee on Agriculture and Rural Development on 22 January 2015.