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On 5 July 2023, the European Commission proposed regulations on the production and marketing of plant reproductive material (PRM) and of forest reproductive material (FRM). The proposals aim to ensure the availability of high quality PRM and FRM, improved sustainability of new varieties and the preservation of genetic diversity that could be vital for adapting EU agriculture and forests to future climate change. The Committee on Agriculture and Rural Development (AGRI) adopted its reports on 19 March ...

Ukraine enjoys excellent conditions for agriculture, including around a third of the world's most fertile land. Three crops dominate the country's agricultural production: wheat, maize and sunflower, intended primarily for export. Medium-sized agricultural enterprises lead crop production, although some companies farm as much as 500 000 hectares. This is a direct consequence of Soviet collectivisation, and the agricultural policies adopted after Ukraine's independence in 1991. Only recently did Ukraine ...

On 15 March 2024, the Commission put forward a regulation that would amend two regulations concerning the common agricultural policy (CAP) – the CAP Strategic Plans Regulation and the CAP Horizontal Regulation. The proposal is part of the Commission's response to widespread protests by farmers, opposing the CAP's administrative burden and environmental requirements. It was put forward without a formal public consultation and without an impact assessment. The proposal aims to reduce several environmental ...

The impact assessment (IA) defines the problems, their drivers, the objectives and the options of the initiative in a robust intervention logic. It is based on several sources, including the 'fitness check' of current EU animal welfare legislation, an external supporting study and stakeholder feedback. The IA presents a range of policy options; however, for some options, it does not provide alternatives. The assessment of the options' impacts (economic, social, environmental, animal welfare) is qualitative ...

Over time, EU food markets have evolved significantly, driven by innovation and changes in consumer demand and expectations. Taking this shift into account, on 21 April 2023 the European Commission proposed to update some of the rules governing a set of directives on food products – the 'breakfast' directives. Changes include introducing stricter origin labelling for honey, increasing the fruit content in jams, reducing sugar in fruit juice and clearing the way for the production of lactose-free ...

La politica agricola comune ha conosciuto sei grandi riforme, le più recenti delle quali nel 2013 (per il periodo finanziario 2014-2020) e nel 2021 (per il periodo finanziario 2023-2027). L'ultima riforma e la nuova legislazione sono entrate in vigore nel gennaio 2023.

In the framework of the 'farm to fork' strategy, the Commission committed to a complete overhaul of the animal welfare rules. Accordingly, on 7 December 2023 it published a proposal on the welfare and traceability of dogs and cats, together with a proposal for a new regulation on animal welfare in transport. At present, the rules on the protection of dog and cat welfare across the EU are not harmonised. The proposal therefore aims to establish EU standards for the breeding, housing and handling of ...

In December 2023, the Commission presented a proposal on the protection of animals during transport, with a view to replacing and updating Council Regulation (EC) No 1/2005. This proposal, along with another on welfare and traceability of dogs and cats, is part of a legislative package to reform the current EU rules on animal welfare. The reform was announced in 2020 with the launch of the 'farm to fork' strategy, which aims to create a fairer, healthier and more environmentally friendly food system ...

This study analyses the vulnerabilities of the EU food system regarding inputs, describing the tools to secure those inputs and make the EU less dependent on foreign suppliers. It provides recommendations for appropriate measures to increase the EU food system’s resilience to disruptions in trade flows and price increases of imported inputs.