Ieškoti

Jūsų rezultatai

Rodoma 6 iš 6 rezultatai

Between 2019 and 2021, the European Citizens' Initiative (ECI) 'Save bees and farmers!' collected more than 1 million signatures. The ECI calls for a reduction in the use of pesticides, leading to a complete phasing-out by 2035. The European Commission has welcomed the initiative. The European Parliament, after a hearing held in January 2023, will discuss it during its March I plenary session.

Insects, while commonly consumed elsewhere in the world, have long been off the menu in Europe – but they could soon be creeping their way onto our plates. Entomophagy, the practice of eating insects, is now gaining serious interest – is it set to take Europe by swarm?

Recent research projects and studies have concluded that insects may have the potential to serve as a sustainable source of protein for aquaculture and animal feed. For this potential to be pursued further, changes would be required in the current EU regulatory framework.

There is increasing interest in the EU – as in other parts of the world – about how to make use of insect protein in animal feed and human food. While most EU Member States have forbidden the use of insects as human food, others have adopted a more flexible approach, allowing some products on their markets. Until now, EU legislation on insects for human food had had an uncertain stance, but the revised Regulation on novel foods will change this.

Reports about bee colony losses and damage have increased in recent years all over Europe. Neonicotinoids, a class of systemic insecticides, are more frequently associated with the pollinator declines. The present briefing note gives an overview about neonicotinoid uses and recent scientific findings on their impact on bee colony survival and development. Risk-mitigation measures aimed at protecting non-target organisms (such as bees), are outlined and discussed.

The EU has adopted a strategy for the sustainable use of pesticides. EU legislation requires pesticides to be effective and have no harmful effects. The European Commission sets maximum levels for pesticide residues in food and feed. Pesticide residues in water are subject to the Water Framework Directive.