Human health implications of organic food and organic agriculture
Studju
20-12-2016
This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles and rules of organic production to human health effects is discussed.
Studju
Dwar dan id-dokument
Tip ta’ pubblikazzjoni
Kelma għat-tiftix
- AGRIKOLTURA, FORESTRIJA U SAJD
- allerġija
- antibijotiku
- biedja organika
- fertilizzant
- INDUSTRIJA
- industriji tal-ħadid, tal-azzar u industriji oħra tal-metall
- kadmju
- koltivazzjoni ta' art agrikola
- KWISTJONIJIET SOĊJALI
- marda nutrizzjonali
- mezzi ta' produzzjoni agrikola
- nutrizzjoni tal-bniedem
- pestiċida
- prodott organiku
- PRODOTTI AGROALIMENTARI
- prodotti tal-ikel
- saħħa
- saħħa pubblika
- trattament għas-saħħa tal-pjanti