Country of origin labelling for meat in processed foods
Kort overzicht
30-01-2015
All consumers of processed foods should be able to see where the meat in what they are eating came from. The February plenary session is due to vote on a resolution proposed by the Environment, Public Health and Food Safety Committee calling on the Commission to propose EU legislation to make country of origin labelling compulsory for all meats in processed food.
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Auteur
Beleidsterrein
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- agrovoeding
- bedrijfsethiek
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- vleesproduct
- voedingsproducten