Common agricultural policy
Briefing
12-01-2018
After World War II, Europe was in pieces, devastated and facing a shortage of food. The main objective of the European Coal and Steel Community, a new institution set up in 1952, was therefore to work to unite a fragmented Europe. Lack of food was one of earliest challenges; action at European level was necessary in order to make Europe self-sufficient in food and to secure an adequate food supply and the free flow of food and agricultural products within Europe. The common agricultural policy (CAP) was formed in 1962 to ensure that people could have food at affordable prices and that farmers would earn a fair living for their work. CAP is one of the European Union's oldest common polices
Briefing
Despre acest document
Tipul publicației
Autor
Domeniul tematic
Cuvânt-cheie
- agricultură durabilă
- AGRICULTURĂ, SILVICULTURĂ ŞI PESCUIT
- ajutor al UE
- analiză economică
- COMERŢ
- construcţii şi urbanism
- context social
- dezvoltare rurală
- ECONOMIE
- exploataţii agricole
- FEADR
- FEGA
- finanțele Uniunii Europene
- GEOGRAFIE
- geografie economică
- habitat rural
- inechitate socială
- politică agricolă
- politică agricolă comună
- politică comercială
- politică economică
- PROBLEME SOCIALE
- productivitate agricolă
- regiuni şi politică regională
- stabilizarea pieței
- stabilizarea veniturilor
- statistici ale UE
- UNIUNEA EUROPEANĂ
- venit din agricultură
- țări ale UE