Assessment of the Scope for the Development of Vegetable Protein Production in the EU
Štúdia
01-03-2003
The study reviews the sources and production of vegetable protein needed for animal feeding in the EU and highlights the fact that the EU imports a high proportion of its vegetable protein requirements in the form of oilseeds, particularly soya. This deficit in EU production has increased following the ban on the use of meat and bonemeal in animal feeding.
Štúdia
Stručné zhrnutie
Externý autor
Bureau Européen de Recherches (Agra CEAS Consulting), Belgium