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On 26 September 2017, the European Commission published a notice laying out guidelines on the application of EU food and consumer protection law to issues of dual quality of food products. This legally non-binding notice follows tests in seven 'new' EU Member States that compared the composition and sensory qualities of branded products sold in those countries with some of the 'old' Member States. The tests showed that some of the products included less of the main ingredient, included ingredients ...

Recent tests on branded food in three 'new' EU Member States have shown that the taste and composition of these products, sold under the same name and in the same packaging, sometimes differ from the 'same' products sold in neighbouring 'old' Member States. While the ingredients were generally properly labelled and the products were considered safe for consumption, some of those in 'new' Member States were considered to be of inferior quality and less healthy, and were also more expensive. Similar ...