EU Member States in Agri-Food World Markets: Current Competitive Position and Perspectives
This report assesses the competitive position of the European Union (EU) agri-food sector in the world market by examining the influence and scope of policies affecting competitiveness. Considering recent Common Agricultural Policy (CAP) changes, the method combines a value-chain approach with trade performance indicators, surveys of stakeholders, case studies and policy assessment. While the EU has recently evolved from being a net importer to a net exporter of agri-food products, the report explores the existing weaknesses in the EU’s competitive position in agri-food international markets, focusing on internal and external policy actions aimed at creating value.
Studie
Extern avdelning
Michel Petit (CIHEAM-IAMM, Montpellier, France) ; Zuzana Krístková (Czech University of Life Sciences, Prague, Czech Republic) ; Thomas Heckelei (Institute for Food and Resource Economics, University of Bonn, Germany) ; Kyösti Ilmari Arovuori and Perttu Pyykkönen (Pellervo Economic Research PTT, Helsinki, Finland) ; Fabian Capitanio (Università degli Studi di Napoli - ‘Federico II’, Italy) ; José-María García Álvarez-Coque, Raúl Compés-López and Victor Martínez-Gómez (Universitat Politècnica de València, Spain)
Om detta dokument
Publikationstyp
Sökord
- agroindustri
- dokumentation
- EU-export
- EU:s import
- fallstudie
- FÖRETAG OCH KONKURRENS
- företagsorganisering
- gemensam handelspolitik
- handel med jordbruksprodukter
- HANDEL OCH AFFÄRSVERKSAMHET
- handelspolitik
- handelsstatistik
- handelsutbyte
- internationell konkurrens
- JORDBRUK, SKOGSBRUK OCH FISKE
- jordbruksföretagssystem
- jordbrukslivsmedelsindustri
- JORDBRUKSLIVSMEDELSINDUSTRI
- jordbrukspolitik
- jordbruksstatistik
- konkurrens
- konkurrenskraft
- marknadsföring
- reformering av den gemensamma jordbrukspolitiken
- UTBILDNING OCH KOMMUNIKATION