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Trans fats are found in commercial baked goods, fried foods, frozen foods, margarines, red meat and dairy products. There is a considerable body of scientific evidence that associates their ingestion with cardiovascular diseases, obesity, diabetes, blindness, cancer and others. In view of this evidence, measures have to be taken to reduce their intake. Policies that restrict and regulate their intake have been implemented in Denmark and Switzerland and some cities and states in the US have adopted ...

Used cooking oils constitute waste which is included in the group of urban or municipal waste (as Other domestic/commercial waste), which have shown a huge increase in their volume of production in the last few decades. Catering establishments are on the increase in European countries, which suggests that cooking oils will also increase. Furthermore, their liquid nature prevents disposal in landfills, which is regulated by the corresponding EU directive. This means seeking alternatives for their ...